28 Day Meal Plan to Lose Weight @1200 Calories Per Day
1200 calorie menu- Day 1
- BREAKFAST
- Dried Fruit Compote with Green Tea & Lemon
- Whole-wheat toast (1 slice)
- Skim milk (1 cup)
- Apricot jam (1 tablespoon)
- LUNCH
- Herbed Zucchini Soup or
- Green Gazpacho
- Whole-wheat pita bread (1/2 medium pita)
- Peach (1 small)
- SNACK
- Cottage Cheese Veggie Dip
- Multigrain rice cake (1 cake)
- DINNER
- Tilapia & Summer Vegetable Packets
or
Grilled Sirloin with a Coffee Bean-Peppercorn Crust - Brown rice (1/2 cup, cooked)
- Steamed broccoli (1 cup)
- Strawberry-Raspberry Sundaes
- Tilapia & Summer Vegetable Packets
Diet 1200 calorie menu - Day 2
- BREAKFAST
- Quick Breakfast Taco
- Blueberries (1 cup)
- Nonfat plain yogurt (1/2 cup)
- LUNCH
- Green Salad with Asparagus & Peas (Salat med Asparges og Ærter)
or
Greek Revival Salad - Garbanzo beans (1/2 cup)
- Whole-grain bread (1 slice)
- Green Salad with Asparagus & Peas (Salat med Asparges og Ærter)
- SNACK
- Orange (1 large)
- DINNER
- Mustard-Maple Pork Tenderloin
or
Indonesian Tofu Satés - Braised kale (1 cup)
- Quick-cooking barley (1/2 cup, cooked)
- Roasted Grapes
- Mustard-Maple Pork Tenderloin
Diet 1200 calorie menu - Day 3
- BREAKFAST
- Banana-Berry Smoothie
- Whole-wheat English muffin (1/2 muffin)
- Peanut butter (2 teaspoons)
- LUNCH
- BBQ Chicken Sandwich
or
Quick Shrimp Enchilada Bake - Romaine Salad (Marouli Salata)
- Skim milk (1 cup)
- BBQ Chicken Sandwich
- SNACK
- Whole-grain bread (1 slice)
- Mozzarella cheese (1 oz.)
- DINNER
- Sausage Gumbo
or
Hungarian Beef Goulash - Red & White Salad
- Citrus-Infused Strawberries
- Sausage Gumbo
Diet 1200 calorie menu - Day 4
- BREAKFAST
- Strawberry & Cream Cheese Sandwich
- Scrambled Eggs with Smoked Salmon
- LUNCH
- Catalan Sauteed Polenta & Butter Beans
or
Red Lentil Soup with a Spicy Sizzle - The EatingWell Diet House Salad
- Apple (1 cup, quartered)
- Catalan Sauteed Polenta & Butter Beans
- SNACK
- Nonfat plain yogurt (6 oz.)
- DINNER
- Grilled Chicken Tenders with Cilantro Pesto
or
Kohlrabi & Ham Gratin - Baby Spinach Salad with Raspberry Vinaigrette
- Lemon Lovers' Asparagus
- Whole-wheat couscous (1/2 cup, cooked)
- Rhubarb-Vanilla Compote
- Grilled Chicken Tenders with Cilantro Pesto
- BREAKFAST
- Bran flake cereal (1 cup)
- Skim milk (1 cup)
- Banana (1/2 cup, sliced)
- LUNCH
- BLT Salad
or
Asian Slaw with Tofu & Shiitake Mushrooms - Whole-wheat roll
- Grapes (1 cup)
- BLT Salad
- SNACK
- Cucumbers & Cottage Cheese
- DINNER
- Salmon with Roasted Chile-Mango Sauce
or
Peppered Turkey with Cranberry-Grape Relish - Roasted green beans (1 cup)
- Brown rice (1/2 cup, cooked)
- Broiled Mango
- Salmon with Roasted Chile-Mango Sauce
- BREAKFAST
- Mango Lassi Smoothie
- Whole-grain bread (1 slice)
- Goat cheese (1 oz, soft)
- LUNCH
- Turkey & Tomato Panini
or
Turkish-Style Pizza - Apricot (1 cup, halves)
- Turkey & Tomato Panini
- SNACK
- Butter-Bean Spread
- Multigrain rice cake (1 cake)
- Grapes (1 cup)
- DINNER
- The EatingWell Taco
or
Chicken Fajitas - Fresh Tomato Salsa
- Green Papaya Salad
- Calabacitas
- Pineapple Empanaditas
- The EatingWell Taco
- BREAKFAST
- Lemon-Raspberry Muffins
or
Breakfast Pigs in a Blanket - Nonfat plain yogurt (1/2 cup)
- Grapefruit (1/2)
- Lemon-Raspberry Muffins
- LUNCH
- Quinoa & Smoked Tofu Salad
or
Broccoli-Cheese Pie - Whole-wheat pita bread (1 medium pita)
- Skim milk (1 cup)
- Quinoa & Smoked Tofu Salad
- SNACK
- Whole-wheat pretzels (1 oz.)
- DINNER
- Turkey-Mushroom Burgers
- Roasted Broccoli with Lemon
- Romaine Salad (Marouli Salata)
- Cinnamon Oranges
or
Vanilla Nectarines
- BREAKFAST
- Baked Apple-Cinnamon French Toast
- Blueberries (1 cup)
- Nonfat plain yogurt (1/2 cup)
- LUNCH
- Catalan Sauteed Polenta & Butter Beans
or
Thai Beef Salad - Skim milk (1 cup)
- Catalan Sauteed Polenta & Butter Beans
- SNACK
- Pickled Beets & Cheese
- DINNER
- Garlic-Roasted Pork (Pernil)
or
Basic Chicken Sauté - Calabacitas
- Brown rice (1/2 cup, cooked)
- Cherries with Ricotta & Toasted Almonds
- Garlic-Roasted Pork (Pernil)
- BREAKFAST
- Skim milk (1 cup)
- Whole-wheat bagel (1/2 small bagel)
- Low-fat cream cheese (1 Tbsp.)
- Cantaloupe (1 cup, cubed)
- LUNCH
- Spring Pea & Scallion Soup
or
Fresh Corn & Red Pepper Bisque - Whole-grain bread (1 slice)
- Butter-Bean Spread
- Peach (1 small)
- Spring Pea & Scallion Soup
- SNACK
- Cheesy Popcorn
- Apricot (1 cup, halves)
- DINNER
- Grilled Tuna with Olive Relish
or
Shrimp with Mango & Basil - Quick-cooking barley (1/2 cup)
- Steamed cauliflower (1/2 cup)
- Baby Spinach Salad with Raspberry Vinaigrette
- Strawberry-Raspberry Sundaes
- Grilled Tuna with Olive Relish
- BREAKFAST
- Papaya Smoothie
- Whole-wheat English muffin (1/2 muffin)
- Peanut butter (2 teaspoons)
- LUNCH
- Bistro Flank Steak Sandwich
or
Southwestern Cheese Panini - Japanese Cucumber Salad
- Bistro Flank Steak Sandwich
- SNACK
- Nonfat plain yogurt (1/2 cup)
- Pineapple (1 cup, canned)
- DINNER
- Mini Chile Relleno Casseroles
or
Summer Squash & White Bean Sauté - Grilled Tomato Gazpacho
- Whole-wheat toast (1 slice)
- Strawberries (1 cup)
- Mini Chile Relleno Casseroles
- BREAKFAST
- Oatmeal (1/2 cup, cooked)
- Strawberries (1 cup)
- Skim milk (1 cup)
- LUNCH
- Curried Waldorf Salad
or
Tuscan Tuna & White Bean Salad - Whole-wheat pita bread (1 medium pita)
- Sesame Carrots
- Curried Waldorf Salad
- SNACK
- Banana (1/2 cup, sliced)
- Peanut butter (1 tablespoons)
- DINNER
- Bistro Beef Tenderloin
or
Spice-Crusted Chicken Breast - Steamed Brussels sprouts (1 cup)
- Brown rice (1/2 cup, cooked)
- Pina Colada Yogurt Parfait
or
Farmer's Cheese & Strawberries
- Bistro Beef Tenderloin
- BREAKFAST
- Southwestern Tofu Scramble
- Whole-wheat toast (1 slice)
- Skim milk (1 cup)
- LUNCH
- Broccoli, Cannellini Bean & Cheddar Soup
or
Spicy Kidney Bean & Bell Pepper Ragout - Whole-wheat roll
- Apple (1 cup, quartered)
- Broccoli, Cannellini Bean & Cheddar Soup
- SNACK
- Orange (1 large)
- DINNER
- Grilled Salmon with Mustard & Herbs
or
Pork Tenderloin with Fennel - Brown rice (1/2 cup, cooked)
- Backyard Coleslaw
- Pineapple (1/2 cup, fresh)
- Grilled Salmon with Mustard & Herbs
- BREAKFAST
- Spinach & Tomato Omelet
- Grapefruit (1/2)
- LUNCH
- Manhattan Crab Chowder
or
Chicken-Sausage & Kale Stew - Wheat melba crackers (1 oz.)
- Peach (1 small)
- Manhattan Crab Chowder
- SNACK
- Whole-wheat pretzels (1 oz.)
- DINNER
- Five-Spice Roasted Duck Breasts
or
Coconut-Lime Chicken & Snow Peas - Arugula & Strawberry Salad
- Couscous Tabbouleh
- Nonfat plain yogurt (1/2 cup)
- Blueberries (1/2 cup)
- Five-Spice Roasted Duck Breasts
- BREAKFAST
- Spinach & Tomato Omelet
- Grapefruit (1/2)
- LUNCH
- Manhattan Crab Chowder
or
Chicken-Sausage & Kale Stew - Wheat melba crackers (1 oz.)
- Peach (1 small)
- Manhattan Crab Chowder
- SNACK
- Whole-wheat pretzels (1 oz.)
- DINNER
- Five-Spice Roasted Duck Breasts
or
Coconut-Lime Chicken & Snow Peas - Arugula & Strawberry Salad
- Couscous Tabbouleh
- Nonfat plain yogurt (1/2 cup)
- Blueberries (1/2 cup)
- Five-Spice Roasted Duck Breasts
- BREAKFAST
- Whole-wheat English muffin
- Strawberry jam (1 tbsp)
- Nonfat plain yogurt (1/2 cup)
- Blueberries (1/2 cup)
- LUNCH
- Turkey & Balsamic Onion Quesadillas
or
Arugula & Chicken Sausage Bread Pudding - Romaine Salad (Marouli Salata)
- Turkey & Balsamic Onion Quesadillas
- SNACK
- Whole-wheat pretzels (1 oz.)
- Grapes (1 cup)
- DINNER
- Roasted Halibut with Pickled Beets (Stegte Helleflynder med Rødbeder)
or
Moroccan-Spiced Chicken Breasts - Bulgur (1/2 cup, cooked)
- Baked sweet potato (1 medium)
- Citrus-Infused Strawberries
- Roasted Halibut with Pickled Beets (Stegte Helleflynder med Rødbeder)
- BREAKFAST
- Cranberry Muesli
- Blueberries (1 cup)
- Skim milk (1 cup)
- LUNCH
- Mini Chile Relleno Casseroles
or
Golden Chicken with Spicy Refried Beans - Corn tortilla (6 inch)
- The EatingWell Diet House Salad
- Mini Chile Relleno Casseroles
- SNACK
- Orange (1 large)
- DINNER
- Prosciutto-Wrapped Scallops with Spinach
or
Pan-Roasted Chicken & Gravy - Brown rice (1/2 cup, cooked)
- Steamed broccoli (1 cup)
- Prosciutto-Wrapped Scallops with Spinach
- BREAKFAST
- Banana-Berry Smoothie
- Whole-grain bread (1 slice)
- Peanut butter (2 teaspoons)
- LUNCH
- Warm Salad of Thyme-Crusted Tuna & Arugula
or
Grilled Rib-eye with Tomato Salad & Chimichurri Sauce - Wasa crispbread (1 cracker)
- Fat-free cheese (1 slice)
- Warm Salad of Thyme-Crusted Tuna & Arugula
- SNACK
- Nonfat plain yogurt (8 oz.)
- DINNER
- Grilled Chicken Ratatouille
or
Baked Cod with Chorizo & White Beans - Brown rice (1/2 cup, cooked)
- Tea-Scented Mandarins
- Grilled Chicken Ratatouille
- BREAKFAST
- Herb & Onion Frittata
- Skim milk (1 cup)
- Apple (1 cup, quartered)
- LUNCH
- Grilled Chicken Salad with a Fresh Strawberry Dressing
or
Grilled Pork Tenderloin Salad - Whole-wheat pita bread (1/2 medium pita)
- Grilled Chicken Salad with a Fresh Strawberry Dressing
- SNACK
- Cheesy Popcorn
- DINNER
- Summer Vegetable Crêpes
or
Tuna with Ginger, Papaya & Red Pepper Salsa - Quick-cooking barley (1/2 cup)
- Melon (1/2 cup, cubes)
- Summer Vegetable Crêpes
- BREAKFAST
- Egg & Salmon Sandwich
- Skim milk (1 cup)
- Melon (1 cup, cubes)
- LUNCH
- Middle Eastern Chickpea Platter
or
Peanut Tofu Wrap - Apricot (1/2 cup, halves)
- Middle Eastern Chickpea Platter
- SNACK
- Ranch Dip & Crunchy Vegetables
- DINNER
- Grilled Beef Tenderloin & Escarole
or
Chicken with Leek & Mushroom Sauce - Brown rice (1/2 cup, cooked)
- Grilled Beef Tenderloin & Escarole
- BREAKFAST
- Maple-Nut Granola
- Grapefruit (1/2)
- Skim milk (1 cup)
- LUNCH
- Herbed Zucchini Soup
or
Barley-Root Vegetable Chowder - Whole-wheat toast (2 slices)
- Fat-free cheese (2 slices)
- Herbed Zucchini Soup
- SNACK
- Hummus & Vegetables
- DINNER
- The EatingWell Taco
or
White Beans, Spinach & Tomatoes over Parmesan Toasts - Rainbow Chopped Salad
- Banana (1/2 cup, sliced)
- The EatingWell Taco
- BREAKFAST
- Oatmeal (1 cup, cooked)
- Skim milk (1 cup)
- Melon (1 cup, cubes)
- LUNCH
- Skim milk (1 cup)
- EatingWell Power Salad
or
Collard Green & Black-Eyed Pea Soup - Whole-wheat breadsticks (1 8" stick)
- Nectarine (1 small)
- SNACK
- Cucumbers & Cottage Cheese
- DINNER
- Crab Cake Burgers
or
Chicken en Papillote - Oven Sweet Potato Fries
- Mexican Coleslaw
- Frozen Fudge Bars
- Crab Cake Burgers
- BREAKFAST
- Spinach & Tomato Omelet
- Nonfat plain yogurt (1 cup)
- Grapefruit (1/2)
- LUNCH
- Black Bean Nacho Pizza
or
Middle Eastern Lamb Stew - The EatingWell Diet House Salad
- Black Bean Nacho Pizza
- SNACK
- Radish Crispbread
- Fat-free cheese (2 slices)
- DINNER
- Almond-Crusted Chicken Fingers
or
Black-Eyed Peas with Greens & Smoked Tofu - Mary's Zucchini with Parmesan
- Brown rice (1/2 cup, cooked)
- Almond-Crusted Chicken Fingers
- BREAKFAST
- Bran flake cereal (1 cup)
- Skim milk (1 cup)
- Melon (1 cup, cubes)
- LUNCH
- Broccoli & Goat Cheese Souffle
or
Grilled Vegetable & Feta Panini - The EatingWell Diet House Salad
- Broccoli & Goat Cheese Souffle
- SNACK
- Hummus & Vegetables
- DINNER
- Warm Salad of Greens, Italian Sausage & Potatoes
or
Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens - Garlic-Tomato Toasts
- Steamed broccoli (1/2 cup)
- Strawberries Dipped in Chocolate
- Warm Salad of Greens, Italian Sausage & Potatoes
- BREAKFAST
- Quick Breakfast Taco
- Skim milk (1 cup)
- Apple (1 cup, quartered)
- LUNCH
- Pasta with Roasted Red Peppers & Capers
or
Apple, Sauerkraut & Cheddar Quesadillas - Celery sticks (1 cup)
- Pasta with Roasted Red Peppers & Capers
- SNACK
- Low-fat vanilla yogurt (8 oz.)
- Raspberries (1/2 cup)
- DINNER
- Grilled Pork Tenderloin with Mustard, Rosemary & Apple Marinade
or
Apple-Shallot Roasted Turkey - Buttermilk-Herb Mashed Potatoes
- Warm Apple-Cabbage Slaw
- Balsamic-Vinegar Spiked Strawberries
- Grilled Pork Tenderloin with Mustard, Rosemary & Apple Marinade
- BREAKFAST
- Lemon-Raspberry Muffins
- Nonfat plain yogurt (1/2 cup)
- Grapefruit (1/2)
- LUNCH
- Asian-Style Grilled Tofu with Greens
or
Veggie-Burger Pitas - Nectarine (1 small)
- Wasa crispbread (2 crackers)
- Asian-Style Grilled Tofu with Greens
- SNACK
- Gorp
- DINNER
- Sauteed Flounder with Orange-Shallot Sauce
or
Chutney-Glazed Chicken - Basic Green Salad with Vinaigrette
- Quick-cooking barley (1/2 cup)
- Melon (1 cup, cubes)
- Sauteed Flounder with Orange-Shallot Sauce
- BREAKFAST
- Scrambled Egg with Tofu
- Banana (1/2 cup, sliced)
- Skim milk (1 cup)
- LUNCH
- Shrimp Salad-Stuffed Tomatoes
or
Thai Grilled Chicken & Broccoli on Napa Cabbage - Wasa crispbread (1 cracker)
- Shrimp Salad-Stuffed Tomatoes
- SNACK
- Cajun Spiced Hard-Boiled Egg
- Fat-free cheese (1 slice)
- DINNER
- Florentine Ravioli
or
Linguine with Escarole & Shrimp - Bean & Tomato Salad with Honey Vinaigrette
- Raspberry-Mango Sundae
- Florentine Ravioli
- BREAKFAST
- Oatmeal (1 cup, cooked)
- Low-fat vanilla yogurt (6 oz.)
- Orange (1 large)
- LUNCH
- EatingWell Power Salad
or
Coconut-Lime Chicken & Snow Peas - Wasa crispbread (2 crackers)
- EatingWell Power Salad
- SNACK
- Avocado Tea Sandwiches
- Fat-free cheese (2 slices)
- DINNER
- Golden Polenta & Egg with Mustard Sauce
or
Buffalo Chicken Wrap - Steamed broccoli (1 cup)
- Frosted Grapes
- Golden Polenta & Egg with Mustard Sauce
- BREAKFAST
- Banana-Berry Smoothie
- Whole-wheat English muffin (1/2)
- Peanut butter (1 tablespoon)
- LUNCH
- Roasted Tomato Soup
- Couscous & Fruit Salad
or
Warm Chicken Salad with Pine Nuts - Whole-wheat pita bread (1/2 medium pita)
- Fat-free cheese (1 slice)
- DINNER
- Ultimate Beef Chili
or
Chile, Potato & Cheese Omelet - Steamed broccoli (1 cup)
- Cinnamon Oranges
or
Basil-Cinnamon Peaches - Skim milk (1 cup)
- Ultimate Beef Chili
- BREAKFAST
- Herb & Onion Frittata
- Skim milk (1 cup)
- Blueberries (1 cup)
- LUNCH
- Lentil & Almond Burgers
or
Quinoa & Smoked Tofu Salad - Mediterranean Roasted Broccoli & Tomatoes
or
Artichoke & White Bean Soup
- Lentil & Almond Burgers
- SNACK
- Cottage Cheese Veggie Dip
- Celery sticks (1 cup)
- DINNER
- Oven-Fried Chicken
or
Tuna & Tomatoes Provencale - Oven Fries for Two
- Watercress Salad
- Melon (1/2 cup, cubes)
- Oven-Fried Chicken
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